ALL DAY BRUNCH: 7AM - 3PM (EVERYDAY)

TO-GO: 430PM -830PM DINNER (WEDNESDAY TO SATURDAY)
DINE IN OR TAKEAWAY
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$65 SET LUNCH MENU

Sample Menus. Please contact info@nicandkolo.com.au or
call 0451 197 488 / 9364 9496 for other options to suit your function

THE N&K ANGUS BURGER RELOADED

ANGUS PATTIE 150GM, MONTEREY JACK JALAPENO CHEESE, BABY COS LETTUCE, TOMATO, CARAMELISED ONION & PORT JAM, HOME MADE KETCHUP, FRIES

BUTTERMILK PANCAKES

PANCAKES, SLAB BACON,CARAMEL CRÈME, HONEYCOMB, VIOLA

MAC AND CHEESE EGG BENEDICT

PANKO CRUMBED MACARONI CHEESE, ASPARAGUS, PANCETTA, PARMESAN, HOLLANDAISE, POACHED EGGS

SON IN LAW EGGS

EGGS, TEMPURA SOFT SHELL CRABS, ASIAN SLAW, TAMARIND DRESSING

12 HRS BRAISED BEEF CHEEKS

BRAISED BEEF CHEEKS, TRUFFLE ROYAL BLUE POTATO MASH, ROOT VEGETABLES, KING OYSTER MUSHROOM

PEPE DUCK MARYLAND RED CURRY

PEPE DUCK, CASPSICUM, ONION, CARROTS, THAI BASIL SERVED WITH BASMATI RICE OR PARATHA

SALT AND PEPPER CHICKEN WINGS

CHICKEN WINGS, SPRING ONIONS, SESAME, SWEET AND SOUR SAUCE, CHILLI SAUCE

STICKY 14-HOURS SLOW COOKED LAMB RIBS

SLOW COOKED LAMB RIBS,CHILLI PLUM SAUCE

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